Tomato Daalithoi

Tomato Daalithoi recipe:

 *Ingredients* :

Tuvar Daal(Split Pigeon Peas) - 1 Cup

Water - 3 Cups

Salt - To taste

Green Chillies cut lengthwise - 3

Tomato - 1 Cup chopped

Coriander Leaves - A handful chopped

Red Chillies broken - 3

Curry leaves - 6

Mustard seeds - 1/2 Tsp

Asafoetida - A pinch

Coconut Oil/Ghee - 1 Tsp

 *Method* :

Cook Tuvar daal in a pressure cooker with 3 cups of water for 10-15 mins.

Churn or mash cooked daal lightly. 

If you want daalithoi to be thin, add more water.

Add salt to taste and sliced green chillies, chopped tomato, coriander leaves and boil for 3-5 minutes.

Heat oil/ghee, add mustard seeds and allow to splutter. 

Add broken red chillies, asafoetida and curry leaves.

When a nice aroma emanates, pour the seasoning over the cooked daal, mix and serve. 👍👍👍